Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Fruited Cider crafted with fresh-pressed apples, tart Montmorency cherries, and juicy strawberries with a hint of hibiscus. Bright fruit flavors meet subtle floral notes for a lively, refreshing finish.

Imperial cider aged in Westward Whiskey barrels, offering rich apple flavors with notes of vanilla, oak, and caramel.

Single Hop Hazy Triple IPA brewed 100% hand-selected Nelson Sauvin hops from Freestyle Farms in New Zealand, offering earthy sauvignon blanc and passionfruit aromas, complemented by mouth-coating gooey pine sap flavors.

​Hazy IPA brewed with Citra and El Dorado hops for flavors and aromas of pineapple sorbet, honeydew, and tangerine flesh.

Hazy IPA with herbal, grassy, and tropical notes of citrus, pineapple, and mango, courtesy of Nelson & Strata hops. Oats are added to create a softer mouthfeel and accentuate the hazy appearance

Hazy Quadruple IPA collab with Burial Beer Co. (Asheville, NC) loaded with Citra, Citra Dynaboost, Citra Cryo, Nectaron, Galaxy, and Krush hops for intense flavors of pineapple Dole Whip, peach kush, and melon. A hop lover’s dream.

West Coast IPA brewed with premium pilsner malt and hopped with Nelson, Citra, and Simcoe hops for flavors of tropical fruit, citrus, and pine.

West Coast IPA collab with Burgeon Beer Co. (Carlsbad, CA) featuring Mosaic, Citra, Nelson, Riwaka, and Motueka hops for vibrant flavors of citrus, tropical fruit, and white grape. A clean pilsner malt base highlights the bright, juicy hop profile.

West Coast IPA brewed with a light Pilsner malt base and hopped intensely with Amarillo, Simcoe, and Riwaka. Enhanced post-fermentation with Simcoe, Amarillo, Citra, and Mosaic for bold tropical fruit, citrus, pine, and dank resinous undertones. A crisp, clean finish completes this hop-forward brew.

Cold IPA brewed exclusively with Mosaic and Mosaic Cryo hops for vibrant flavors and aromas of blueberry fields, mango flesh, and top-shelf herb. Awarded Silver at GABF 2024 and Bronze in 2023. Cold IPAs are fermented with lager yeast at cooler temperatures, creating a crisp, clean body that enhances hop expression.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

Pale Ale hopped w/ 100% Mosaic and using Pilsner malt to keep the body light. Explosive with DANK aromas of feijoa, passion blossoms, blueberry, and hippie lettuce. Pale ale, blonde ale & IPA lovers should try this before it runs out; it will move fast!

Amber Ale crafted from the finest ingredients, featuring select Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts. This brew pours a rich red-amber color, with flavors and aromas of toasted biscuit, toffee, and delicate hints of cherry and orange zest. A seasonal release you won’t want to miss—enjoy it while it lasts!

Light Lager - Made with the finest German ingredients from an incredible and hard-to-come-by brewery. Don't overthink this one; it's a super clean, high-quality, seasonal, no-hops-no-haze, mow-the-lawn kinda beer. Enjoy!

Extra Dry Pale Rice Lager, brewed with Vista hops. Delivers a crisp, clean profile with subtle floral and citrus notes. Light-bodied and refreshing, with a dry finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Imperial Blueberry Cheesecake Sour - jam packed with Blueberries, Vanilla, and Milk Sugar that makes you think you're drinking a berry cheesecake.

​Fruited Sour Ale featuring pineapple, guava, passionfruit, tangerine, apricot, and apple for a vibrant fruit punch flavor.

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection.